因为这个星期她们商学院要考三科，也正好因为我这周一刚刚交了论文，很自然地做饭的艰巨任务就落在我身上了。这可是个棘手的问题，每天早上醒来第一件事是带上本本下楼看看冰箱里面有什么，然后现查现准备。下面就是我这个星期的菜单，嘻嘻，蛮有成就感的。人生终于迈出了一大步！

周一： 酱油鸡腿和四季豆炒肉丝，足足用了我三个小时呢，累死了，还清楚地记得煎鸡腿前望着油锅真是吓死我了，不知道从何下手，也怕做坏了这8个鸡腿，到时她们考试回来吃什么啊？能打电话求救的都打了，可是就是没有人帮上忙，国内这个时候又是半夜3点，没办法，硬着头皮煎，手忙脚乱的，不过还好，最后她们回来看到一直不相信呢！
周二： 茶树菇骨头汤和三色香炒（红萝卜，四季豆和土豆炒），今天还好，只用了两个小时。
周三： 叉烧鸡腿（鸡腿用叉烧酱，蜜糖等很多料浸了一天，然后拿去烤箱烤，可香了！），菠菜炒土豆和红萝卜
周四： 青菜鸡蛋汤，西红柿炒鸡蛋和土豆炒肉，这个炒快，已经在脑子里面计划了一天了，只有一个小时就搞定！
周五： 茶树菇骨头汤（外加人参，海马和红枣，都是从家里带出来的，以前没有机会做大菜就省下了），笋干烧肉和清炒四季豆。

因为上个星期大家都在忙，没有出去买菜，所以家里几乎只是以前的存货，嘻嘻，有时巧妇难为无米之炊这句话也不一定是对的。

她们几个刚开始还老说是terry哥过来帮忙，那个家伙，关键时刻竟然不听电话，幸好翠翠在电话那头鼓励了两句，让我足有下油锅的勇气！突然发现自己很有天赋做菜呢，用她们的话来说，我是厨房升起来的另一颗星星！希望星星继续保持！

 

Actually, I have to admit that it is very competitive and very difficult to get into the 6 top universities in UK. It is very expensive and I have to stand out above my peers. I have to spend a lot of time not only studying Pharmaceutical Engineering, but also studying English. Unfortunately, sometimes I really don’t know what I look for in one literature, just like these two days. I have to prepare for oral presentation and essay which talking about coagulation kinetics in pharmaceutical industry. What a mess in my brain now since I have no idea about every thing! I don’t understand what the books refer to even if I have spent much more time on reading. If you get the feeling that I am on the verge of a nervous break down, you are right! So stressed that it takes from study occur to me. I feel so depressed when I have a ridiculous amount of work to do and have to be alert all the time, not very many smiles.

 One worse thing also bothered me is that, some problems with my credit card and my mobile phone invoice. I have been penalized by a sum of money. I couldn’t do anything except worrying.

But Looking at the calendar, the holiday season is truly over and now I have to make the final effort with my course work. What I believe is that things will get better and better!

Time to get back to work… Hope I have as stressless in China as possible.